Monday, March 7, 2011

Range of chilled foods

Hi my dear viewer's, this is about Improved temperature control for chilled food during distribution.
E - Commerce has brought about a dramatic increase in the number and range of chilled foods delivered in small quantities. However these have to be kept at a suitable temperature throughout delivery.

This project is concerned with TLM modeling of the temperatures developed in food stuffs in packages that involve one of the new “gel” refrigerants. Modeling is complicated by the changes of state experienced by the fragment and by the need to consider a wide range of ambient temperatures and foodstuffs. Full modeling of the thermal transients is enabling us to produce a software decision support tool to be used by food producers to optimize
The wrapping strategies for different deliveries should be taken care.
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